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Breakfast Baked Oatmeal with Apples, Black Aronia & Quebec Hazelnuts
Maple-sweetened baked oatmeal with tart Russet apples, inky black aronia berries and toasted Quebec hazelnuts. Bake it once and breakfast is ready for days.
65 min 11 Nov
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Breakfast Buckwheat Pancakes with Brown Butter Pears & Fresh Cranberries
Nutty buckwheat pancakes under pears seared in brown butter and fresh Quebec cranberries simmered in maple until they burst into a glossy, sweet-tart sauce.
45 min 7 Oct
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Breakfast Cretons with Crusty Baguette & Pickled Radishes
Slow-cooked spiced pork spread, chilled overnight until silky and firm, served on crusty baguette with quick-pickled Lufa radishes for a bright, tangy contrast.
60 min 1 Apr
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Breakfast Greenhouse Tomato Shakshuka
Eggs poached in a spiced sauce of Lufa greenhouse tomatoes, roasted bell peppers, and cumin — a warming one-pan breakfast that comes together in 30 minutes.
30 min 1 Apr
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Breakfast Maple-Glazed Mushroom Tartines with Whipped Sheep's Yogurt
Thick-cut sourdough piled with king oyster mushrooms seared in cultured butter and finished with fresh maple, over a cool swoop of lemony sheep's milk yogurt and a tangle of pea shoots.
25 min 27 Apr
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Breakfast Smoked Salmon Bagels with Lemon-Dill Cream Cheese and Quick-Pickled Radishes
A Montréal brunch on a plate: St-Viateur sesame bagels piled with cold-smoked Atlantic salmon, lemony whipped cream cheese, and a sharp tangle of pink-pickled spring radishes.
25 min 11 May
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Breakfast Sweet Corn & Chive Fritters with Ground Cherry Salsa
Crisp-edged corn fritters shot through with chives, topped with a sharp little salsa of halved ground cherries, red onion, and lime. A late-summer breakfast worth getting up for.
35 min 27 Aug
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Breakfast Zucchini & Carrot Morning Muffins
A softly spiced, wholesome morning muffin packed with grated vegetables and sweetened entirely with seasonal maple syrup.
35 min 1 Apr
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Lunch Blistered Padrón Peppers with Whipped Feta & Black Garlic Honey
Padrón peppers blistered hard in a smoking pan, piled onto whipped feta and finished with black garlic warmed into local honey. On the table in twenty minutes.
20 min 27 Aug
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Lunch Croque Madame with Butter Lettuce and Chive Salad
The bistro lunch made at home: toasted country bread, smoked ham, melty emmental under a quick Mornay sauce, crowned with a sunny-side-up egg, with a bright butterhead salad on the side.
40 min 11 May
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Lunch Greenhouse Tomato & Cheese Curd Salad
A Montréal twist on the Caprese — ripe Lufa greenhouse tomatoes, squeaky Quebec cheese curds, and torn basil drizzled with a honey-balsamic vinaigrette.
10 min 1 Apr
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Lunch Lebanese-Style Fattoush Salad
A crunchy Lebanese bread salad of greenhouse cucumbers, radishes, and tomatoes tossed with toasted pita chips and a bright sumac-lemon vinaigrette.
15 min 1 Apr
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Lunch Lemony Spring Orzo Salad with Feta, Peas & Radish
A cool, herb-packed orzo salad with sweet green peas, crisp radish, and plenty of briny feta, brightened with a lemon-honey dressing. Ready in under 30 minutes.
30 min 21 May
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Lunch Lion's Mane Mushroom Bánh Mì with Pickled Purple Daikon
Crisp baguettes filled with tamari-glazed lion's mane mushrooms, quick-pickled purple daikon and carrot, cucumber, cilantro and a spicy mayo.
50 min 11 Nov
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Lunch Red Kuri Squash & Baby Ginger Soup with Brown Butter Pumpkin Seeds
A velvety soup of roasted Red Kuri squash and gentle baby ginger, finished with crème fraîche and a spoonful of sage brown butter and toasted pumpkin seeds.
70 min 22 Sept
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Lunch Seared Halloumi & Roasted Beet Warm Bowl
A hearty fall bowl of golden-seared halloumi, earthy roasted beets, and peppery arugula over quinoa, finished with a tangy maple-mustard vinaigrette.
20 min 1 Apr
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Lunch Spring Lentil Bowl with Soft Eggs & Herbed Goat Cheese
Warm French green lentils topped with jammy soft-boiled eggs, shaved radish, pea shoots, and lemon-herbed goat cheese — a bright, spring-forward lunch bowl.
40 min 20 Apr
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Dinner Asparagus and Goat Cheese Tart with Lemon-Thyme Crème Fraîche
A free-form spring tart with golden puff pastry, a tangy goat cheese and crème fraîche base, charred Quebec asparagus, and toasted almonds — a centerpiece dinner that comes together while the oven does most of the work.
50 min 11 May
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Dinner Charred Zucchini & Sweet Corn Tacos
Quick-seared zucchini and sweet corn piled into warm corn tortillas with fresh cilantro, greenhouse jalapeño, crumbled feta, and a squeeze of lime — a 25-minute summer dinner straight from the Lufa basket.
25 min 1 Apr
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Dinner Cider-Steamed Mussels with Leeks, Fennel & Smoked Lardons
PEI mussels steamed open in dry Quebec cider over soft leeks, fennel and crisp smoked lardons, with crème fraîche stirred into the broth and bread to mop it up.
45 min 19 Oct
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Dinner Crisp Chicken Legs with Charred Tomatillo Salsa Verde & Sweet Corn
Tomatillos and jalapeño blackened under the broiler and blitzed into a tart green salsa, spooned over chicken legs with shattering skin and a pan of blistered corn.
70 min 27 Aug
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Dinner Duck Breast with Ice Cider Sauce and Roasted Jerusalem Artichokes
Crisp-skinned Muscovy duck breast with a glossy Quebec ice cider and shallot sauce, served with Jerusalem artichokes and Brussels sprouts roasted in duck fat.
60 min 11 Nov
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Dinner Homemade Eggplant & Roasted Red Pepper Ravioli
From-scratch ravioli stuffed with a smoky, sweet puree of roasted greenhouse peppers and eggplant, finished in brown butter with crispy sage.
150 min 1 Apr
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Dinner Maple-Glazed Root Vegetable Tourtière
A Québécois meat pie filled with maple-roasted parsnips, sweet potatoes, carrots, and celeriac, wrapped in a flaky all-butter crust — entirely vegetarian, with a ground pork option.
120 min 1 Apr
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Dinner Japanese-Inspired Miso Glazed Turnips & Eggplant
Roasted white Japanese turnips and purple eggplant coated in a savory-sweet maple-miso glaze, finished with sesame seeds and green onions over steamed rice.
40 min 1 Apr
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Dinner Modern Pâté Chinois
Quebec's beloved layered casserole — grass-fed beef, sweet corn, and a silky mash of potatoes, parsnips, and celeriac — rebuilt with Lufa ingredients.
55 min 1 Apr
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Dinner Pan-Seared Trout with Dandelion Greens and Shallot-Dill Butter
Crispy-skinned Quebec rainbow trout served over wilted dandelion greens with shaved watermelon radish and a bright shallot-dill compound butter.
30 min 13 Apr
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Dinner Roasted Italian Sausages with Grapes, Fennel & Cipollini
Italian sausages roasted on one tray with Ontario blue grapes, fennel, and sweet cipollini onions, until the grapes burst into a jammy, sweet-sour pan sauce.
60 min 22 Sept
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Dinner Slow-Braised Beef Chuck with Celeriac Mash
Fork-tender beef stewing cubes braised in red wine with aromatics, served over a silky celeriac and cauliflower purée — a warming weekend dinner built for cold Montréal winters.
200 min 1 Apr
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Dinner Stir-Fried Bok Choy & Mushroom Soba Noodles
Tender soba noodles tossed with crisp Lufa bok choy and meaty local mushrooms in a quick soy-ginger glaze — a 20-minute weeknight dinner that empties your Lufa basket fast.
20 min 1 Apr
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Dinner Tuscan Ribollita
A thick, hearty Tuscan bread soup loaded with winter greens, navy beans, and torn sourdough — the kind of rustic one-pot meal that gets better the next day.
60 min 1 Apr
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Dinner Whole Roasted Herb-Butter Chicken
A classic Sunday roast — a local free-range chicken rubbed with herb butter, stuffed with thyme and rosemary, and surrounded by golden potatoes and carrots.
95 min 1 Apr
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Dinner Zero-Waste Greens Pesto Pasta
A bright, nutty pesto made from radish tops and basil — the greens you'd normally toss — tossed with fresh local linguine and toasted walnuts.
15 min 1 Apr
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Dessert Apple & Maple Pouding Chômeur
Quebec's hard-times pudding with new-season apples tucked underneath: a soft, golden cake on top, and warm maple-cream sauce and tender apples below.
65 min 22 Sept
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Dessert Maple-Roasted Strawberries with Whipped Mascarpone and Almond Crumble
Quebec greenhouse strawberries roasted with amber maple syrup, spooned over a cloud of mascarpone cream and topped with a buttery almond-oat crumble.
45 min 11 May
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Dessert Maple Water & Berry Clafoutis
A rustic, custard-like French dessert celebrating spring berries. Naturally sweetened with maple syrup, the batter puffs up perfectly around the juicy fruit.
50 min 1 Apr
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Dessert Pumpkin Maple Crème Caramel
Silky roasted pumpkin and dark maple custards under a pool of amber caramel. Start a day ahead: the custards need at least 6 hours in the fridge to set.
120 min 11 Nov
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Dessert Quebec Plum & Thyme Upside-Down Cake
Late-summer plums caramelised in butter and honey under a soft almond cake, with thyme running quietly underneath. Turned out warm and served in thick wedges.
70 min 27 Aug
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Dessert Sea Buckthorn Posset with Salted Butter Shortbread
A silky, sweet-tart Quebec sea buckthorn posset with salted butter shortbread. Start ahead: the berries need thawing, and the posset at least 4 hours to set.
60 min 19 Oct
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