Lunch Lemony Spring Orzo Salad with Feta, Peas & Radish
A cool, herb-packed orzo salad with sweet green peas, crisp radish, and plenty of briny feta, brightened with a lemon-honey dressing. Ready in under 30 minutes.
30 min 21 May
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Dinner Asparagus and Goat Cheese Tart with Lemon-Thyme Crème Fraîche
A free-form spring tart with golden puff pastry, a tangy goat cheese and crème fraîche base, charred Quebec asparagus, and toasted almonds — a centerpiece dinner that comes together while the oven does most of the work.
50 min 11 May
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Dessert Maple-Roasted Strawberries with Whipped Mascarpone and Almond Crumble
Quebec greenhouse strawberries roasted with amber maple syrup, spooned over a cloud of mascarpone cream and topped with a buttery almond-oat crumble.
45 min 11 May
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Breakfast Maple-Glazed Mushroom Tartines with Whipped Sheep's Yogurt
Thick-cut sourdough piled with king oyster mushrooms seared in cultured butter and finished with fresh maple, over a cool swoop of lemony sheep's milk yogurt and a tangle of pea shoots.
25 min 27 Apr
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Lunch Spring Lentil Bowl with Soft Eggs & Herbed Goat Cheese
Warm French green lentils topped with jammy soft-boiled eggs, shaved radish, pea shoots, and lemon-herbed goat cheese — a bright, spring-forward lunch bowl.
40 min 20 Apr
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Dinner Charred Zucchini & Sweet Corn Tacos
Quick-seared zucchini and sweet corn piled into warm corn tortillas with fresh cilantro, greenhouse jalapeño, crumbled feta, and a squeeze of lime — a 25-minute summer dinner straight from the Lufa basket.
25 min 1 Apr
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Lunch Greenhouse Tomato & Cheese Curd Salad
A Montréal twist on the Caprese — ripe Lufa greenhouse tomatoes, squeaky Quebec cheese curds, and torn basil drizzled with a honey-balsamic vinaigrette.
10 min 1 Apr
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Breakfast Greenhouse Tomato Shakshuka
Eggs poached in a spiced sauce of Lufa greenhouse tomatoes, roasted bell peppers, and cumin — a warming one-pan breakfast that comes together in 30 minutes.
30 min 1 Apr
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Dinner Homemade Eggplant & Roasted Red Pepper Ravioli
From-scratch ravioli stuffed with a smoky, sweet puree of roasted greenhouse peppers and eggplant, finished in brown butter with crispy sage.
150 min 1 Apr
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Lunch Lebanese-Style Fattoush Salad
A crunchy Lebanese bread salad of greenhouse cucumbers, radishes, and tomatoes tossed with toasted pita chips and a bright sumac-lemon vinaigrette.
15 min 1 Apr
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Dinner Maple-Glazed Root Vegetable Tourtière
A Québécois meat pie filled with maple-roasted parsnips, sweet potatoes, carrots, and celeriac, wrapped in a flaky all-butter crust — entirely vegetarian, with a ground pork option.
120 min 1 Apr
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Dessert Maple Water & Berry Clafoutis
A rustic, custard-like French dessert celebrating spring berries. Naturally sweetened with maple syrup, the batter puffs up perfectly around the juicy fruit.
50 min 1 Apr
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Dinner Japanese-Inspired Miso Glazed Turnips & Eggplant
Roasted white Japanese turnips and purple eggplant coated in a savory-sweet maple-miso glaze, finished with sesame seeds and green onions over steamed rice.
40 min 1 Apr
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Lunch Seared Halloumi & Roasted Beet Warm Bowl
A hearty fall bowl of golden-seared halloumi, earthy roasted beets, and peppery arugula over quinoa, finished with a tangy maple-mustard vinaigrette.
20 min 1 Apr
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Dinner Stir-Fried Bok Choy & Mushroom Soba Noodles
Tender soba noodles tossed with crisp Lufa bok choy and meaty local mushrooms in a quick soy-ginger glaze — a 20-minute weeknight dinner that empties your Lufa basket fast.
20 min 1 Apr
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Dinner Tuscan Ribollita
A thick, hearty Tuscan bread soup loaded with winter greens, navy beans, and torn sourdough — the kind of rustic one-pot meal that gets better the next day.
60 min 1 Apr
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Dinner Zero-Waste Greens Pesto Pasta
A bright, nutty pesto made from radish tops and basil — the greens you'd normally toss — tossed with fresh local linguine and toasted walnuts.
15 min 1 Apr
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Breakfast Zucchini & Carrot Morning Muffins
A softly spiced, wholesome morning muffin packed with grated vegetables and sweetened entirely with seasonal maple syrup.
35 min 1 Apr
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