Seasonal recipes built around the fresh, local produce in your weekly Lufa Farms basket.https://lufavores.ca/en-cahttps://lufavores.ca/en/recipes/lemony-spring-orzo-salad-with-feta-peas-and-radish/https://lufavores.ca/en/recipes/lemony-spring-orzo-salad-with-feta-peas-and-radish/A cool, herb-packed orzo salad with sweet green peas, crisp radish, and plenty of briny feta, brightened with a lemon-honey dressing. Ready in under 30 minutes.Thu, 21 May 2026 00:00:00 GMTLunchSpringVegetarianPastaMake AheadQuickhttps://lufavores.ca/en/recipes/asparagus-and-goat-cheese-tart-with-lemon-thyme-creme-fraiche/https://lufavores.ca/en/recipes/asparagus-and-goat-cheese-tart-with-lemon-thyme-creme-fraiche/A free-form spring tart with golden puff pastry, a tangy goat cheese and crème fraîche base, charred Quebec asparagus, and toasted almonds — a centerpiece dinner that comes together while the oven does most of the work.Mon, 11 May 2026 00:00:00 GMTDinnerSpringVegetarianFrenchBakingMake Aheadhttps://lufavores.ca/en/recipes/croque-madame-with-butter-lettuce-and-chive-salad/https://lufavores.ca/en/recipes/croque-madame-with-butter-lettuce-and-chive-salad/The bistro lunch made at home: toasted country bread, smoked ham, melty emmental under a quick Mornay sauce, crowned with a sunny-side-up egg, with a bright butterhead salad on the side.Mon, 11 May 2026 00:00:00 GMTLunchFrenchQuébécoisComfort FoodBrunchhttps://lufavores.ca/en/recipes/maple-roasted-strawberries-with-whipped-mascarpone/https://lufavores.ca/en/recipes/maple-roasted-strawberries-with-whipped-mascarpone/Quebec greenhouse strawberries roasted with amber maple syrup, spooned over a cloud of mascarpone cream and topped with a buttery almond-oat crumble.Mon, 11 May 2026 00:00:00 GMTDessertSpringStrawberriesMapleVegetarianMake Aheadhttps://lufavores.ca/en/recipes/smoked-salmon-bagels-with-lemon-dill-cream-cheese/https://lufavores.ca/en/recipes/smoked-salmon-bagels-with-lemon-dill-cream-cheese/A Montréal brunch on a plate: St-Viateur sesame bagels piled with cold-smoked Atlantic salmon, lemony whipped cream cheese, and a sharp tangle of pink-pickled spring radishes.Mon, 11 May 2026 00:00:00 GMTBreakfastBrunchSpringQuébécoisMake AheadSeafoodhttps://lufavores.ca/en/recipes/maple-mushroom-tartines-with-whipped-sheep-yogurt/https://lufavores.ca/en/recipes/maple-mushroom-tartines-with-whipped-sheep-yogurt/Thick-cut sourdough piled with king oyster mushrooms seared in cultured butter and finished with fresh maple, over a cool swoop of lemony sheep's milk yogurt and a tangle of pea shoots.Mon, 27 Apr 2026 00:00:00 GMTBreakfastBrunchVegetarianSpringMushroomQuickhttps://lufavores.ca/en/recipes/spring-lentil-bowl-with-soft-eggs-and-herbed-goat-cheese/https://lufavores.ca/en/recipes/spring-lentil-bowl-with-soft-eggs-and-herbed-goat-cheese/Warm French green lentils topped with jammy soft-boiled eggs, shaved radish, pea shoots, and lemon-herbed goat cheese — a bright, spring-forward lunch bowl.Mon, 20 Apr 2026 00:00:00 GMTLunchSpringVegetarianBowlMake Aheadhttps://lufavores.ca/en/recipes/pan-seared-trout-with-dandelion-greens/https://lufavores.ca/en/recipes/pan-seared-trout-with-dandelion-greens/Crispy-skinned Quebec rainbow trout served over wilted dandelion greens with shaved watermelon radish and a bright shallot-dill compound butter.Mon, 13 Apr 2026 00:00:00 GMTDinnerQuickSeafoodSpringGluten-Freehttps://lufavores.ca/en/recipes/charred-zucchini-and-sweet-corn-tacos/https://lufavores.ca/en/recipes/charred-zucchini-and-sweet-corn-tacos/Quick-seared zucchini and sweet corn piled into warm corn tortillas with fresh cilantro, greenhouse jalapeño, crumbled feta, and a squeeze of lime — a 25-minute summer dinner straight from the Lufa basket.Wed, 01 Apr 2026 00:00:00 GMTDinnerQuickVegetarianSummerMexican-Inspiredhttps://lufavores.ca/en/recipes/cretons-with-crusty-baguette-and-pickled-radishes/https://lufavores.ca/en/recipes/cretons-with-crusty-baguette-and-pickled-radishes/Slow-cooked spiced pork spread, chilled overnight until silky and firm, served on crusty baguette with quick-pickled Lufa radishes for a bright, tangy contrast.Wed, 01 Apr 2026 00:00:00 GMTBreakfastQuébécoisCharcuterieMake AheadComfort Foodhttps://lufavores.ca/en/recipes/greenhouse-tomato-cheese-curd-salad/https://lufavores.ca/en/recipes/greenhouse-tomato-cheese-curd-salad/A Montréal twist on the Caprese — ripe Lufa greenhouse tomatoes, squeaky Quebec cheese curds, and torn basil drizzled with a honey-balsamic vinaigrette.Wed, 01 Apr 2026 00:00:00 GMTLunchQuickVegetarianSaladQuébécoishttps://lufavores.ca/en/recipes/greenhouse-tomato-shakshuka/https://lufavores.ca/en/recipes/greenhouse-tomato-shakshuka/Eggs poached in a spiced sauce of Lufa greenhouse tomatoes, roasted bell peppers, and cumin — a warming one-pan breakfast that comes together in 30 minutes.Wed, 01 Apr 2026 00:00:00 GMTBreakfastQuickVegetarianMiddle EasternOne-Panhttps://lufavores.ca/en/recipes/homemade-eggplant-and-roasted-red-pepper-ravioli/https://lufavores.ca/en/recipes/homemade-eggplant-and-roasted-red-pepper-ravioli/From-scratch ravioli stuffed with a smoky, sweet puree of roasted greenhouse peppers and eggplant, finished in brown butter with crispy sage.Wed, 01 Apr 2026 00:00:00 GMTDinnerPastaVegetarianWeekend ProjectComfort Foodhttps://lufavores.ca/en/recipes/lebanese-style-fattoush-salad/https://lufavores.ca/en/recipes/lebanese-style-fattoush-salad/A crunchy Lebanese bread salad of greenhouse cucumbers, radishes, and tomatoes tossed with toasted pita chips and a bright sumac-lemon vinaigrette.Wed, 01 Apr 2026 00:00:00 GMTLunchSaladLebaneseQuickVegetarianSummerhttps://lufavores.ca/en/recipes/maple-glazed-root-vegetable-tourtiere/https://lufavores.ca/en/recipes/maple-glazed-root-vegetable-tourtiere/A Québécois meat pie filled with maple-roasted parsnips, sweet potatoes, carrots, and celeriac, wrapped in a flaky all-butter crust — entirely vegetarian, with a ground pork option.Wed, 01 Apr 2026 00:00:00 GMTDinnerQuébécoisComfort FoodVegetarianHolidayWinterhttps://lufavores.ca/en/recipes/maple-water-and-berry-clafoutis/https://lufavores.ca/en/recipes/maple-water-and-berry-clafoutis/A rustic, custard-like French dessert celebrating spring berries. Naturally sweetened with maple syrup, the batter puffs up perfectly around the juicy fruit.Wed, 01 Apr 2026 00:00:00 GMTDessertBakingSpringComfort FoodVegetarianhttps://lufavores.ca/en/recipes/miso-glazed-turnips-and-eggplant/https://lufavores.ca/en/recipes/miso-glazed-turnips-and-eggplant/Roasted white Japanese turnips and purple eggplant coated in a savory-sweet maple-miso glaze, finished with sesame seeds and green onions over steamed rice.Wed, 01 Apr 2026 00:00:00 GMTDinnerVegetarianJapanese-InspiredFallRoasted Vegetableshttps://lufavores.ca/en/recipes/modern-pate-chinois/https://lufavores.ca/en/recipes/modern-pate-chinois/Quebec's beloved layered casserole — grass-fed beef, sweet corn, and a silky mash of potatoes, parsnips, and celeriac — rebuilt with Lufa ingredients.Wed, 01 Apr 2026 00:00:00 GMTDinnerComfort FoodQuébécoisCasseroleFall & Winterhttps://lufavores.ca/en/recipes/seared-halloumi-and-roasted-beet-warm-bowl/https://lufavores.ca/en/recipes/seared-halloumi-and-roasted-beet-warm-bowl/A hearty fall bowl of golden-seared halloumi, earthy roasted beets, and peppery arugula over quinoa, finished with a tangy maple-mustard vinaigrette.Wed, 01 Apr 2026 00:00:00 GMTLunchQuickVegetarianBowlFall & Winterhttps://lufavores.ca/en/recipes/slow-braised-beef-chuck-with-celeriac-mash/https://lufavores.ca/en/recipes/slow-braised-beef-chuck-with-celeriac-mash/Fork-tender beef stewing cubes braised in red wine with aromatics, served over a silky celeriac and cauliflower purée — a warming weekend dinner built for cold Montréal winters.Wed, 01 Apr 2026 00:00:00 GMTDinnerComfort FoodSlow CookWinterQuébécoishttps://lufavores.ca/en/recipes/stir-fried-bok-choy-and-mushroom-soba-noodles/https://lufavores.ca/en/recipes/stir-fried-bok-choy-and-mushroom-soba-noodles/Tender soba noodles tossed with crisp Lufa bok choy and meaty local mushrooms in a quick soy-ginger glaze — a 20-minute weeknight dinner that empties your Lufa basket fast.Wed, 01 Apr 2026 00:00:00 GMTDinnerQuickVegetarianAsian-InspiredWeeknighthttps://lufavores.ca/en/recipes/tuscan-ribollita/https://lufavores.ca/en/recipes/tuscan-ribollita/A thick, hearty Tuscan bread soup loaded with winter greens, navy beans, and torn sourdough — the kind of rustic one-pot meal that gets better the next day.Wed, 01 Apr 2026 00:00:00 GMTDinnerComfort FoodVegetarianItalianSouphttps://lufavores.ca/en/recipes/whole-roasted-herb-butter-chicken/https://lufavores.ca/en/recipes/whole-roasted-herb-butter-chicken/A classic Sunday roast — a local free-range chicken rubbed with herb butter, stuffed with thyme and rosemary, and surrounded by golden potatoes and carrots.Wed, 01 Apr 2026 00:00:00 GMTDinnerComfort FoodRoastWeekend ProjectGluten-Freehttps://lufavores.ca/en/recipes/zero-waste-greens-pesto-pasta/https://lufavores.ca/en/recipes/zero-waste-greens-pesto-pasta/A bright, nutty pesto made from radish tops and basil — the greens you'd normally toss — tossed with fresh local linguine and toasted walnuts.Wed, 01 Apr 2026 00:00:00 GMTDinnerQuickVegetarianZero WastePastahttps://lufavores.ca/en/recipes/zucchini-and-carrot-morning-muffins/https://lufavores.ca/en/recipes/zucchini-and-carrot-morning-muffins/A softly spiced, wholesome morning muffin packed with grated vegetables and sweetened entirely with seasonal maple syrup.Wed, 01 Apr 2026 00:00:00 GMTBreakfastBakingSweetVegetarianMake Ahead