Lunch Spring Lentil Bowl with Soft Eggs & Herbed Goat Cheese
Warm French green lentils topped with jammy soft-boiled eggs, shaved radish, pea shoots, and lemon-herbed goat cheese — a bright, spring-forward lunch bowl.
40 min 20 Apr
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Lunch Seared Halloumi & Roasted Beet Warm Bowl
A hearty fall bowl of golden-seared halloumi, earthy roasted beets, and peppery arugula over quinoa, finished with a tangy maple-mustard vinaigrette.
20 min 1 Apr
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