Breakfast Baked Oatmeal with Apples, Black Aronia & Quebec Hazelnuts
Maple-sweetened baked oatmeal with tart Russet apples, inky black aronia berries and toasted Quebec hazelnuts. Bake it once and breakfast is ready for days.
65 min 11 Nov
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Breakfast Buckwheat Pancakes with Brown Butter Pears & Fresh Cranberries
Nutty buckwheat pancakes under pears seared in brown butter and fresh Quebec cranberries simmered in maple until they burst into a glossy, sweet-tart sauce.
45 min 7 Oct
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Breakfast Sweet Corn & Chive Fritters with Ground Cherry Salsa
Crisp-edged corn fritters shot through with chives, topped with a sharp little salsa of halved ground cherries, red onion, and lime. A late-summer breakfast worth getting up for.
35 min 27 Aug
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Lunch Croque Madame with Butter Lettuce and Chive Salad
The bistro lunch made at home: toasted country bread, smoked ham, melty emmental under a quick Mornay sauce, crowned with a sunny-side-up egg, with a bright butterhead salad on the side.
40 min 11 May
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Breakfast Smoked Salmon Bagels with Lemon-Dill Cream Cheese and Quick-Pickled Radishes
A Montréal brunch on a plate: St-Viateur sesame bagels piled with cold-smoked Atlantic salmon, lemony whipped cream cheese, and a sharp tangle of pink-pickled spring radishes.
25 min 11 May
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Breakfast Maple-Glazed Mushroom Tartines with Whipped Sheep's Yogurt
Thick-cut sourdough piled with king oyster mushrooms seared in cultured butter and finished with fresh maple, over a cool swoop of lemony sheep's milk yogurt and a tangle of pea shoots.
25 min 27 Apr
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