Dinner Duck Breast with Ice Cider Sauce and Roasted Jerusalem Artichokes
Crisp-skinned Muscovy duck breast with a glossy Quebec ice cider and shallot sauce, served with Jerusalem artichokes and Brussels sprouts roasted in duck fat.
60 min 11 Nov
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Dinner Cider-Steamed Mussels with Leeks, Fennel & Smoked Lardons
PEI mussels steamed open in dry Quebec cider over soft leeks, fennel and crisp smoked lardons, with crème fraîche stirred into the broth and bread to mop it up.
45 min 19 Oct
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Dinner Asparagus and Goat Cheese Tart with Lemon-Thyme Crème Fraîche
A free-form spring tart with golden puff pastry, a tangy goat cheese and crème fraîche base, charred Quebec asparagus, and toasted almonds — a centerpiece dinner that comes together while the oven does most of the work.
50 min 11 May
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Lunch Croque Madame with Butter Lettuce and Chive Salad
The bistro lunch made at home: toasted country bread, smoked ham, melty emmental under a quick Mornay sauce, crowned with a sunny-side-up egg, with a bright butterhead salad on the side.
40 min 11 May
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