Dinner Duck Breast with Ice Cider Sauce and Roasted Jerusalem Artichokes
Crisp-skinned Muscovy duck breast with a glossy Quebec ice cider and shallot sauce, served with Jerusalem artichokes and Brussels sprouts roasted in duck fat.
60 min 11 Nov
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Breakfast Buckwheat Pancakes with Brown Butter Pears & Fresh Cranberries
Nutty buckwheat pancakes under pears seared in brown butter and fresh Quebec cranberries simmered in maple until they burst into a glossy, sweet-tart sauce.
45 min 7 Oct
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Dessert Apple & Maple Pouding Chômeur
Quebec's hard-times pudding with new-season apples tucked underneath: a soft, golden cake on top, and warm maple-cream sauce and tender apples below.
65 min 22 Sept
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Lunch Croque Madame with Butter Lettuce and Chive Salad
The bistro lunch made at home: toasted country bread, smoked ham, melty emmental under a quick Mornay sauce, crowned with a sunny-side-up egg, with a bright butterhead salad on the side.
40 min 11 May
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Breakfast Smoked Salmon Bagels with Lemon-Dill Cream Cheese and Quick-Pickled Radishes
A Montréal brunch on a plate: St-Viateur sesame bagels piled with cold-smoked Atlantic salmon, lemony whipped cream cheese, and a sharp tangle of pink-pickled spring radishes.
25 min 11 May
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Breakfast Cretons with Crusty Baguette & Pickled Radishes
Slow-cooked spiced pork spread, chilled overnight until silky and firm, served on crusty baguette with quick-pickled Lufa radishes for a bright, tangy contrast.
60 min 1 Apr
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Lunch Greenhouse Tomato & Cheese Curd Salad
A Montréal twist on the Caprese — ripe Lufa greenhouse tomatoes, squeaky Quebec cheese curds, and torn basil drizzled with a honey-balsamic vinaigrette.
10 min 1 Apr
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Dinner Maple-Glazed Root Vegetable Tourtière
A Québécois meat pie filled with maple-roasted parsnips, sweet potatoes, carrots, and celeriac, wrapped in a flaky all-butter crust — entirely vegetarian, with a ground pork option.
120 min 1 Apr
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Dinner Modern Pâté Chinois
Quebec's beloved layered casserole — grass-fed beef, sweet corn, and a silky mash of potatoes, parsnips, and celeriac — rebuilt with Lufa ingredients.
55 min 1 Apr
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Dinner Slow-Braised Beef Chuck with Celeriac Mash
Fork-tender beef stewing cubes braised in red wine with aromatics, served over a silky celeriac and cauliflower purée — a warming weekend dinner built for cold Montréal winters.
200 min 1 Apr
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