Dinner Cider-Steamed Mussels with Leeks, Fennel & Smoked Lardons
PEI mussels steamed open in dry Quebec cider over soft leeks, fennel and crisp smoked lardons, with crème fraîche stirred into the broth and bread to mop it up.
45 min 19 Oct
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Breakfast Smoked Salmon Bagels with Lemon-Dill Cream Cheese and Quick-Pickled Radishes
A Montréal brunch on a plate: St-Viateur sesame bagels piled with cold-smoked Atlantic salmon, lemony whipped cream cheese, and a sharp tangle of pink-pickled spring radishes.
25 min 11 May
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Dinner Pan-Seared Trout with Dandelion Greens and Shallot-Dill Butter
Crispy-skinned Quebec rainbow trout served over wilted dandelion greens with shaved watermelon radish and a bright shallot-dill compound butter.
30 min 13 Apr
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