Lunch Lemony Spring Orzo Salad with Feta, Peas & Radish
A cool, herb-packed orzo salad with sweet green peas, crisp radish, and plenty of briny feta, brightened with a lemon-honey dressing. Ready in under 30 minutes.
30 min 21 May
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Dinner Asparagus and Goat Cheese Tart with Lemon-Thyme Crème Fraîche
A free-form spring tart with golden puff pastry, a tangy goat cheese and crème fraîche base, charred Quebec asparagus, and toasted almonds — a centerpiece dinner that comes together while the oven does most of the work.
50 min 11 May
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Dessert Maple-Roasted Strawberries with Whipped Mascarpone and Almond Crumble
Quebec greenhouse strawberries roasted with amber maple syrup, spooned over a cloud of mascarpone cream and topped with a buttery almond-oat crumble.
45 min 11 May
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Breakfast Smoked Salmon Bagels with Lemon-Dill Cream Cheese and Quick-Pickled Radishes
A Montréal brunch on a plate: St-Viateur sesame bagels piled with cold-smoked Atlantic salmon, lemony whipped cream cheese, and a sharp tangle of pink-pickled spring radishes.
25 min 11 May
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Lunch Spring Lentil Bowl with Soft Eggs & Herbed Goat Cheese
Warm French green lentils topped with jammy soft-boiled eggs, shaved radish, pea shoots, and lemon-herbed goat cheese — a bright, spring-forward lunch bowl.
40 min 20 Apr
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Breakfast Cretons with Crusty Baguette & Pickled Radishes
Slow-cooked spiced pork spread, chilled overnight until silky and firm, served on crusty baguette with quick-pickled Lufa radishes for a bright, tangy contrast.
60 min 1 Apr
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Breakfast Zucchini & Carrot Morning Muffins
A softly spiced, wholesome morning muffin packed with grated vegetables and sweetened entirely with seasonal maple syrup.
35 min 1 Apr
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