Lufavores

All Recipes / Tag

Spring

8 recipes

Illustrated depiction of Lemony Spring Orzo Salad with Feta, Peas & Radish Lunch

Lunch

Lemony Spring Orzo Salad with Feta, Peas & Radish

20 prep
10 cook
4 servings

Lemony Spring Orzo Salad with Feta, Peas & Radish

A cool, herb-packed orzo salad with sweet green peas, crisp radish, and plenty of briny feta, brightened with a lemon-honey dressing. Ready in under 30 minutes.

30 min 21 May

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Illustrated depiction of Asparagus and Goat Cheese Tart with Lemon-Thyme Crème Fraîche Dinner

Dinner

Asparagus and Goat Cheese Tart with Lemon-Thyme Crème Fraîche

20 prep
30 cook
4 servings

Asparagus and Goat Cheese Tart with Lemon-Thyme Crème Fraîche

A free-form spring tart with golden puff pastry, a tangy goat cheese and crème fraîche base, charred Quebec asparagus, and toasted almonds — a centerpiece dinner that comes together while the oven does most of the work.

50 min 11 May

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Illustrated depiction of Maple-Roasted Strawberries with Whipped Mascarpone and Almond Crumble Dessert

Dessert

Maple-Roasted Strawberries with Whipped Mascarpone and Almond Crumble

20 prep
25 cook
4 servings

Maple-Roasted Strawberries with Whipped Mascarpone and Almond Crumble

Quebec greenhouse strawberries roasted with amber maple syrup, spooned over a cloud of mascarpone cream and topped with a buttery almond-oat crumble.

45 min 11 May

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Illustrated depiction of Smoked Salmon Bagels with Lemon-Dill Cream Cheese and Quick-Pickled Radishes Breakfast

Breakfast

Smoked Salmon Bagels with Lemon-Dill Cream Cheese and Quick-Pickled Radishes

20 prep
5 cook
4 servings

Smoked Salmon Bagels with Lemon-Dill Cream Cheese and Quick-Pickled Radishes

A Montréal brunch on a plate: St-Viateur sesame bagels piled with cold-smoked Atlantic salmon, lemony whipped cream cheese, and a sharp tangle of pink-pickled spring radishes.

25 min 11 May

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Illustrated depiction of Maple-Glazed Mushroom Tartines with Whipped Sheep's Yogurt Breakfast

Breakfast

Maple-Glazed Mushroom Tartines with Whipped Sheep's Yogurt

10 prep
15 cook
4 servings

Maple-Glazed Mushroom Tartines with Whipped Sheep's Yogurt

Thick-cut sourdough piled with king oyster mushrooms seared in cultured butter and finished with fresh maple, over a cool swoop of lemony sheep's milk yogurt and a tangle of pea shoots.

25 min 27 Apr

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Illustrated depiction of Spring Lentil Bowl with Soft Eggs & Herbed Goat Cheese Lunch

Lunch

Spring Lentil Bowl with Soft Eggs & Herbed Goat Cheese

15 prep
25 cook
4 servings

Spring Lentil Bowl with Soft Eggs & Herbed Goat Cheese

Warm French green lentils topped with jammy soft-boiled eggs, shaved radish, pea shoots, and lemon-herbed goat cheese — a bright, spring-forward lunch bowl.

40 min 20 Apr

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Illustrated depiction of Pan-Seared Trout with Dandelion Greens and Shallot-Dill Butter Dinner

Dinner

Pan-Seared Trout with Dandelion Greens and Shallot-Dill Butter

15 prep
15 cook
2 servings

Pan-Seared Trout with Dandelion Greens and Shallot-Dill Butter

Crispy-skinned Quebec rainbow trout served over wilted dandelion greens with shaved watermelon radish and a bright shallot-dill compound butter.

30 min 13 Apr

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Illustrated depiction of Maple Water & Berry Clafoutis Dessert

Dessert

Maple Water & Berry Clafoutis

15 prep
35 cook
6 servings

Maple Water & Berry Clafoutis

A rustic, custard-like French dessert celebrating spring berries. Naturally sweetened with maple syrup, the batter puffs up perfectly around the juicy fruit.

50 min 1 Apr

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