Fresh From the Rooftop
Recipes Made for Lufa Ingredients
Every recipe here is developed using fresh, local produce from Lufa Farms — Montréal's rooftop greenhouses.
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From Our Kitchen
Latest Recipes
Breakfast Baked Oatmeal with Apples, Black Aronia & Quebec Hazelnuts
Maple-sweetened baked oatmeal with tart Russet apples, inky black aronia berries and toasted Quebec hazelnuts. Bake it once and breakfast is ready for days.
65 min 11 Nov
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Dinner Duck Breast with Ice Cider Sauce and Roasted Jerusalem Artichokes
Crisp-skinned Muscovy duck breast with a glossy Quebec ice cider and shallot sauce, served with Jerusalem artichokes and Brussels sprouts roasted in duck fat.
60 min 11 Nov
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Lunch Lion's Mane Mushroom Bánh Mì with Pickled Purple Daikon
Crisp baguettes filled with tamari-glazed lion's mane mushrooms, quick-pickled purple daikon and carrot, cucumber, cilantro and a spicy mayo.
50 min 11 Nov
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Dessert Pumpkin Maple Crème Caramel
Silky roasted pumpkin and dark maple custards under a pool of amber caramel. Start a day ahead: the custards need at least 6 hours in the fridge to set.
120 min 11 Nov
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Dinner Cider-Steamed Mussels with Leeks, Fennel & Smoked Lardons
PEI mussels steamed open in dry Quebec cider over soft leeks, fennel and crisp smoked lardons, with crème fraîche stirred into the broth and bread to mop it up.
45 min 19 Oct
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Dessert Sea Buckthorn Posset with Salted Butter Shortbread
A silky, sweet-tart Quebec sea buckthorn posset with salted butter shortbread. Start ahead: the berries need thawing, and the posset at least 4 hours to set.
60 min 19 Oct
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