Fresh From the Rooftop
Recipes Made for Lufa Ingredients
Every recipe here is developed using fresh, local produce from Lufa Farms — Montréal's rooftop greenhouses.
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From Our Kitchen
Latest Recipes
Lunch Blistered Padrón Peppers with Whipped Feta & Black Garlic Honey
Padrón peppers blistered hard in a smoking pan, piled onto whipped feta and finished with black garlic warmed into local honey. On the table in twenty minutes.
20 min 27 Aug
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Dinner Crisp Chicken Legs with Charred Tomatillo Salsa Verde & Sweet Corn
Tomatillos and jalapeño blackened under the broiler and blitzed into a tart green salsa, spooned over chicken legs with shattering skin and a pan of blistered corn.
70 min 27 Aug
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Dessert Quebec Plum & Thyme Upside-Down Cake
Late-summer plums caramelised in butter and honey under a soft almond cake, with thyme running quietly underneath. Turned out warm and served in thick wedges.
70 min 27 Aug
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Breakfast Sweet Corn & Chive Fritters with Ground Cherry Salsa
Crisp-edged corn fritters shot through with chives, topped with a sharp little salsa of halved ground cherries, red onion, and lime. A late-summer breakfast worth getting up for.
35 min 27 Aug
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Lunch Lemony Spring Orzo Salad with Feta, Peas & Radish
A cool, herb-packed orzo salad with sweet green peas, crisp radish, and plenty of briny feta, brightened with a lemon-honey dressing. Ready in under 30 minutes.
30 min 21 May
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Dinner Asparagus and Goat Cheese Tart with Lemon-Thyme Crème Fraîche
A free-form spring tart with golden puff pastry, a tangy goat cheese and crème fraîche base, charred Quebec asparagus, and toasted almonds — a centerpiece dinner that comes together while the oven does most of the work.
50 min 11 May
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