Dinner Duck Breast with Ice Cider Sauce and Roasted Jerusalem Artichokes
Crisp-skinned Muscovy duck breast with a glossy Quebec ice cider and shallot sauce, served with Jerusalem artichokes and Brussels sprouts roasted in duck fat.
60 min 11 Nov
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Dinner Japanese-Inspired Miso Glazed Turnips & Eggplant
Roasted white Japanese turnips and purple eggplant coated in a savory-sweet maple-miso glaze, finished with sesame seeds and green onions over steamed rice.
40 min 1 Apr
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