Breakfast Baked Oatmeal with Apples, Black Aronia & Quebec Hazelnuts
Maple-sweetened baked oatmeal with tart Russet apples, inky black aronia berries and toasted Quebec hazelnuts. Bake it once and breakfast is ready for days.
65 min 11 Nov
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Dinner Duck Breast with Ice Cider Sauce and Roasted Jerusalem Artichokes
Crisp-skinned Muscovy duck breast with a glossy Quebec ice cider and shallot sauce, served with Jerusalem artichokes and Brussels sprouts roasted in duck fat.
60 min 11 Nov
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Lunch Lion's Mane Mushroom Bánh Mì with Pickled Purple Daikon
Crisp baguettes filled with tamari-glazed lion's mane mushrooms, quick-pickled purple daikon and carrot, cucumber, cilantro and a spicy mayo.
50 min 11 Nov
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Dessert Pumpkin Maple Crème Caramel
Silky roasted pumpkin and dark maple custards under a pool of amber caramel. Start a day ahead: the custards need at least 6 hours in the fridge to set.
120 min 11 Nov
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Dinner Cider-Steamed Mussels with Leeks, Fennel & Smoked Lardons
PEI mussels steamed open in dry Quebec cider over soft leeks, fennel and crisp smoked lardons, with crème fraîche stirred into the broth and bread to mop it up.
45 min 19 Oct
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Dessert Sea Buckthorn Posset with Salted Butter Shortbread
A silky, sweet-tart Quebec sea buckthorn posset with salted butter shortbread. Start ahead: the berries need thawing, and the posset at least 4 hours to set.
60 min 19 Oct
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Breakfast Buckwheat Pancakes with Brown Butter Pears & Fresh Cranberries
Nutty buckwheat pancakes under pears seared in brown butter and fresh Quebec cranberries simmered in maple until they burst into a glossy, sweet-tart sauce.
45 min 7 Oct
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Dessert Apple & Maple Pouding Chômeur
Quebec's hard-times pudding with new-season apples tucked underneath: a soft, golden cake on top, and warm maple-cream sauce and tender apples below.
65 min 22 Sept
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Lunch Red Kuri Squash & Baby Ginger Soup with Brown Butter Pumpkin Seeds
A velvety soup of roasted Red Kuri squash and gentle baby ginger, finished with crème fraîche and a spoonful of sage brown butter and toasted pumpkin seeds.
70 min 22 Sept
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Dinner Roasted Italian Sausages with Grapes, Fennel & Cipollini
Italian sausages roasted on one tray with Ontario blue grapes, fennel, and sweet cipollini onions, until the grapes burst into a jammy, sweet-sour pan sauce.
60 min 22 Sept
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Dinner Japanese-Inspired Miso Glazed Turnips & Eggplant
Roasted white Japanese turnips and purple eggplant coated in a savory-sweet maple-miso glaze, finished with sesame seeds and green onions over steamed rice.
40 min 1 Apr
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