Lunch Lemony Spring Orzo Salad with Feta, Peas & Radish
A cool, herb-packed orzo salad with sweet green peas, crisp radish, and plenty of briny feta, brightened with a lemon-honey dressing. Ready in under 30 minutes.
30 min 21 May
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Breakfast Maple-Glazed Mushroom Tartines with Whipped Sheep's Yogurt
Thick-cut sourdough piled with king oyster mushrooms seared in cultured butter and finished with fresh maple, over a cool swoop of lemony sheep's milk yogurt and a tangle of pea shoots.
25 min 27 Apr
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Dinner Pan-Seared Trout with Dandelion Greens and Shallot-Dill Butter
Crispy-skinned Quebec rainbow trout served over wilted dandelion greens with shaved watermelon radish and a bright shallot-dill compound butter.
30 min 13 Apr
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Dinner Charred Zucchini & Sweet Corn Tacos
Quick-seared zucchini and sweet corn piled into warm corn tortillas with fresh cilantro, greenhouse jalapeño, crumbled feta, and a squeeze of lime — a 25-minute summer dinner straight from the Lufa basket.
25 min 1 Apr
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Lunch Greenhouse Tomato & Cheese Curd Salad
A Montréal twist on the Caprese — ripe Lufa greenhouse tomatoes, squeaky Quebec cheese curds, and torn basil drizzled with a honey-balsamic vinaigrette.
10 min 1 Apr
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Breakfast Greenhouse Tomato Shakshuka
Eggs poached in a spiced sauce of Lufa greenhouse tomatoes, roasted bell peppers, and cumin — a warming one-pan breakfast that comes together in 30 minutes.
30 min 1 Apr
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Lunch Lebanese-Style Fattoush Salad
A crunchy Lebanese bread salad of greenhouse cucumbers, radishes, and tomatoes tossed with toasted pita chips and a bright sumac-lemon vinaigrette.
15 min 1 Apr
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Lunch Seared Halloumi & Roasted Beet Warm Bowl
A hearty fall bowl of golden-seared halloumi, earthy roasted beets, and peppery arugula over quinoa, finished with a tangy maple-mustard vinaigrette.
20 min 1 Apr
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Dinner Stir-Fried Bok Choy & Mushroom Soba Noodles
Tender soba noodles tossed with crisp Lufa bok choy and meaty local mushrooms in a quick soy-ginger glaze — a 20-minute weeknight dinner that empties your Lufa basket fast.
20 min 1 Apr
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Dinner Zero-Waste Greens Pesto Pasta
A bright, nutty pesto made from radish tops and basil — the greens you'd normally toss — tossed with fresh local linguine and toasted walnuts.
15 min 1 Apr
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