Lunch Blistered Padrón Peppers with Whipped Feta & Black Garlic Honey
Padrón peppers blistered hard in a smoking pan, piled onto whipped feta and finished with black garlic warmed into local honey. On the table in twenty minutes.
20 min 27 Aug
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Dinner Crisp Chicken Legs with Charred Tomatillo Salsa Verde & Sweet Corn
Tomatillos and jalapeño blackened under the broiler and blitzed into a tart green salsa, spooned over chicken legs with shattering skin and a pan of blistered corn.
70 min 27 Aug
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Dessert Quebec Plum & Thyme Upside-Down Cake
Late-summer plums caramelised in butter and honey under a soft almond cake, with thyme running quietly underneath. Turned out warm and served in thick wedges.
70 min 27 Aug
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Breakfast Sweet Corn & Chive Fritters with Ground Cherry Salsa
Crisp-edged corn fritters shot through with chives, topped with a sharp little salsa of halved ground cherries, red onion, and lime. A late-summer breakfast worth getting up for.
35 min 27 Aug
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Dinner Charred Zucchini & Sweet Corn Tacos
Quick-seared zucchini and sweet corn piled into warm corn tortillas with fresh cilantro, greenhouse jalapeño, crumbled feta, and a squeeze of lime — a 25-minute summer dinner straight from the Lufa basket.
25 min 1 Apr
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Lunch Lebanese-Style Fattoush Salad
A crunchy Lebanese bread salad of greenhouse cucumbers, radishes, and tomatoes tossed with toasted pita chips and a bright sumac-lemon vinaigrette.
15 min 1 Apr
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